|Year of Production|
1 x 52 min / 1 x 45 min
The oldest sweetener in the world, is still popular and for many a healthy alternative to sweeten. The production of honey, beekeeping is currently in vogue. Extracting honey in unusual places is fun for many. But what can honey offer? Why does its taste vary, from place to place, where the honey is harvested? And what is the best way to process it? Many questions, which allow many colorful answers – in a honey journey in Austria, Italy, Slovenia and in Germany. But the honey journey shows us not only different types of honey, but also different processing in unusual recipes.