ORF-E
German
1 x 45 min

Whether fried, baked, or deep-fried, the culinary potential of pancakes is virtually limitless. These delicate flat cakes are cherished across many European countries and celebrated for their versatility. Pancakes are often filled with sweet treats like jam, chocolate or curd cheese, while savory versions with meat or as omelets are just as popular. The documentary takes a culinary journey through Europe, to capture traditional and creative pancake recipes of the continent.