|Year of Production
1 x 45 mins
Tomatoes from the balcony, self-harvested vegetables, mushrooms from the cellar – urban farming is all the rage. More and more people are growing their own fruit and vegetables, or sourcing their food from local producers. Some believe they have found the solution to optimal nutrition and saving the climate. But is this form of food production really that sustainable? And is it worth planting and harvesting yourself? Or is this just being used by garden center advertising?